3.29.2012

The Sweetest Bite

For the love of cupcakes, this is nothing but the sweetest. 

A few years ago, I was put in touch with the lovely Lily Lim of The Sweetest Bite. Let me rewind and tell you a few years ago I was impressed by her baking, namely, her cupcake passion. Today, this girl is a major talent in the kitchen. She's adventurous with her craft, and I'm into it.  
 
What I personally love most about Lily is the fact that she is open minded to new creations. If you have a flavor in mind, Lily will test drive new ideas in a heartbeat. For example, a recent bride requested a vanilla cake with caramelized pears, cinnamon buttercream and pecans for a fall wedding, it did not disappoint.

Lily is quite the mixologist, some of her signature cupcakes include:
Salted Caramel: caramel cake topped with salted caramel buttercream
Peanut Butter Dream: chocolate cake with chocolate peanut butter ganache
Irish Car Bomb: chocolate Guinness cake with a Bailey's buttercream
Haupia: (most popular) sponge cake with coconut pudding, fresh whipped cream and shredded coconut 
Chocolate Caramel: chocolate cake filled with caramel with chocolate ganache

Lily also has a vast variety of cupcake flavors, most of which most translate nicely into wedding cakes. A few that stand out: Lemon, Red Velvet, Almond Roca, Chocolate Chip, Carrot, MochaChocolate Strawberry, Banana, Mint Chocolate with Peppermint Buttercream. In addition to the cupcakes listed above Lily also offers dessert bar items and other baked goods. She's crafty with fondant cupcake toppers and fondant cake decor. However, if fondant's not your thing, she also uses chocolate and gum paste for decorations and flowers.




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